Wednesday, August 17, 2011

Bread Machine Buttery Rolls

The day started out with a bang! I got a root canal done back in April for one of my molars. It had been bothering me for almost a year when I got the root canal done. Well, I have still been in pain since the root canal. Boo! I was sent to an endodontist. I went a couple of time already & he adjusted my bite. We thought a month ago, this had fixed the problem but no, it can't be that easy! I have another root canal scheduled for August 31st. Hopefully, this time & with a specialist, the problem will finally be solved (I haven't been able to chew on the left side of my mouth for over a year)!

After my appointment this morning, the kids & I met up with some friends we haven't seen in a while. It was fun to play for a bit & catch up. We had to leave early because David had "an accident" and Mommy forgot to pack extra clothes. I'm still waiting for my boy to get over the fact we are no longer at the beach or Grandpa & Nanny's house. :(

David sliding

David swinging

Playing tag

Peek A Boo! Grace

Strike a pose...

Snack Break

For dinner, I made pork chops with milk gravy. I had some milk gravy in the freezer from the last time I made it. I found a new roll recipe online so I gave that a try.

Bread Machine Buttery Rolls

**I found this recipe on They turned out really yummy! I put the honey butter spread on the rolls & it came out really good.**

1 cup warm milk (70-80 degrees)
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 tsp salt
4 cups bread flour
2 1/4 tsp active dry yeast

1. Add ingredients in the order listed into your bread machine. Run on dough cycle.
2. when dough is complete, divide into 20-24 portions and shape into balls.
3. Place on a greased baking sheet. Cover and let rise for 15 minutes.
4. Bake at 375 degrees for 13-16 minutes or until golden brown.

Option: Brush the rolls with a honey/butter mixture as soon as they come out of the oven.

No comments:

Post a Comment