The Easter Bunny also left some eggs filled with candy around the house.
Christ is RISEN! Allejuela!
After a wonderful church service, we headed to the helicopter egg drop. It was pretty neat to watch a helicopter drop colorful Easter eggs from the sky!!
Someone was wore out from the helicopter egg drop!
While our Easter feast was cooking for lunch, the kids decorated eggs!
I made our Easter meal for lunch. We had ham, escalloped corn, glorified rice, italian bread & deviled eggs.
Escalloped Corn
**This is a recipe my Mom made while I was growing up. This recipe came from my Nana & has been one of my family food favorites!**
2 T butter
1 cup milk
1 heaping T flour
1 egg, beaten
1 can cream style corn
1. Melt butter in saucepan, blend in flour, add milk & heat to boiling point.
2. Take off heat & add can of corn, stir well.
3. Add the beaten egg & stir well.
4. Put in casserole dish & bake in a 350 degree oven for about an hour.
Glorified Rice
**This is another recipe that has been a family tradition & one of my favorites!**
1 cup rice, cooked
10 maraschino cherries
Sugar, to taste
1 can crushed pineapple
1 cup whipping cream
1. Cook & cool rice with cold water.
2. Add sugar to suit taste.
3. Add drained pineapple.
4. cut maraschino cherries & fold in whipping cream.
5. Chill.
Happy Easter everyone! We hope you all had as wonderful & blessed Easter as our family did!
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