I tried a new recipe today. I found it in the Gooseberry Patch Meals in Minutes cookbook. It sounded interesting & more importantly I had everything in the house to make it. It came out good...tasted like BBQ chicken. I would make it again.
6 boneless, skinless chicken breasts
2 T oil
12 oz can cola
18 oz bottle barbecue sauce
Brown chicken in oil in a 12" skillet until juices run clear when pierced with a fork; pour cola & barbecue sauce on top. Reduce heat; simmer 30-40 minutes. Serves 6.
Note: I cut this recipe in half (there is no way we could eat that much).