Homemade Dishwasher Soap

Today, I made my own dishwasher detergent!

I found the recipe online. From what I have read online, it lasts for a really long time & is much cheaper than buying name brand detergents. Of course, if I find a deal using my coupons & I can get dish detergent for free or really cheap, I won't pass up the deal! ;)

Here is how I made my own dish detergent...

3 cups of Epsom Salt
1 Box of Borax (20 mule team borax, found in any supermarket with the laundry detergent)
1 Box of Super Washing Soda (found in any supermarket with the laundry detergent & soaps)
24 packages of unsweetened lemonade mix
Large container to store

In a very large bowl, mix together all of the ingredients listed above. Once you have finished mixing it well, you can pour it into your container.

I bought my container at Super Walmart for $3. Make sure it is an air tight container to help keep the detergent from hardening.

You will use 1 TBSP per wash cycle.

If you need a rinsing agent then you can add 1 TBSP vinegar or Lemi Shine to the bottom of the dishwasher before starting it.

Here is a breakdown of the cost:
$2.98 1 Box of Borax
$3.24 1 Box of Arm & Hammer Washing Soda
$2.88 24 Packages of Unsweetened Lemonade
$3.49 1 Carton (4lbs) of Epsom Salt (I only used 3 cups so there is enough left to make more soap)
Total = $12.59

This is much more than I would spend on dishwasher detergent but only using 1 TBSP per washing cycle, this should last for a very long time!

A 3 year old explains a rodeo...

We got home from the rodeo pretty late last night. This morning, on the way to church, I asked David what he thought about the rodeo. He said he loved it! Daddy asked David what he liked best.

David said he loved how "the horses come out of the gate & dance all over the place! The cowboys fall off because the horses are dancing so much. Then, the clown comes over & helps the cowboys when they fall off the dancing horses."

Love him!

And they call this thing a rodeo!

We took the kids to a local rodeo tonight with some friends. The four of us have never been to a rodeo before so we were excited to see what it was like. We had a blast! Luckily, our friends are familar with rodeos so they were able to explain a couple things. David is really into Toy Story & the whole concept of cowboys. We had a real cowboy sitting in front of us & he was so nice. He talked to David & explained what was going on through the rodeo. The rodeo didn't start until 8pm so Grace was tired & wasn't real into it. We would definately like to go again!

My cowgirl!

Checking out her cowgirl boots!

David & his best buddy, Carter, walking up to the rodeo :)

Amber, Kennadi, Justin & Grace

Nate, Carter & David checking out a pretty horse (notice, David won't get too close!) haha

Just a couple of cowboys!

Practicing his country dancing!

Cowgirl Kennadi!

For dinner, I made honey-garlic pork ribs. I found this recipe in my Taste of Home cookbook. It turned out really yummy!
Honey-Garlic Pork Ribs
**The recipe comes from The Taste of Home cookbook.**

4 lbs pork spareribs or pork loin back ribs
1 cup honey
1 cup packed brown sugar
1/3 cup soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground mustard

1. Cut ribs into serving-size piecees; place in a large resealable plastic bag. Combine the remaining ingredients; pour half the marinade over ribs.
2. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. Drain and discard marinade from ribs.
3. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees for 1 hour. Drain. Pour the reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.

Mcwane Center Play Date

Today, we took Mimi & Pop Pop to the Mcwane Science Center. Pop Pop & Mimi have never been to Mcwane so we were excited to show them all about it!
My pretty girl!

Let's get wet!

Checking out the sharks & sting rays!

We love the giant light brite!

Let's play with blocks!

I love how her hair looks like a peacock! haha

Grace pretending to be a fairy...Tinker Bell is her favorite movie right now.

Slide Time!

Funny Kids!

David playing the drums.

David showing Mimi that he can stand the winds of a tornado!

Mimi's turn!

Fun Day With Pop Pop & Mimi!

This morning the kids & I hosted a play date at The Play Place in Trussville, AL. The kids & I are part of a really fun group called The Mom's League of Birmingham. The kids & I have been to The Play Place once so we were excited to get to go again. We were also really excited to have Pop Pop & Mimi come with us!
David & Maggie Racing!

Grace's turn to race!

Playing Ski Ball with Mimi!

Lookout drivers! Grace is on the road!

Cheese!

I caught Pop Pop & Mimi playing some air hockey! :)

After dinner, Grace & Mimi read books in her room.

Pop Pop & Mimi Arrive!

Pop Pop & Mimi arrived today! We are so excited to have them here visiting for the next couple of days! We spent the evening hanging out at home & catching up. We look forward to a fun couple of days!

For dinner, I made a pot roast in the slow cooker, mashed potatoes & steamed carrots.

Pot Roast with Creamy Mushroom Sauce
**This recipe comes from the Fix It and Forget It cookbook. I love this recipe because I always have all the ingredients in the house & it is so yummy! I use the leftover mushroom sauce for gravy.**

2-2 1/2 lb boneless beef chuck roast
1 envelope dry onion soup mix
10 3/4 oz can condensed cream of mushroom soup

1. Place roast in slow cooker. Sprinkle with dry soup mix. Top with mushroom soup.
2. Cover. Cook on High 1 hour, and then on Low 8 hours, or until meat is tender.
3. Slice. Serve with mashed potatoes or cooked noodles.
Variation: Add cubed potatoes and sliced carrots to beef. Proceed with directions above.

I also made the Bread Machine Buttery Rolls I made earlier this week. For dessert, I made a pineapple upside down cake.

Pineapple Upside-Down Cake
**This recipe came from my Taste of Home Cake Mix Creations cookbook**

6 canned pineapple slices
6 maraschino cherries
1 cup chopped walnuts, divided
1 package (18 1/4 oz) white cake mix

1. Place pineapple slices in a greased and floured 10-inch tube pan. Place a cherry in the centr of each slice. Sprinkle half of the walnuts around the pineapple.
2. Prepare cake mix batter according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
3. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

Yield: 10 servings

Take me out to the ball game!

After my 5k race this morning, we took David to the Moody City Hall & signed him up for Fall t-ball! Yay! There is Fall t-ball & soccer sign up right now. We talked with David & let him decide if he wanted to play t-ball again or if he wanted to try soccer. He was all about play t-ball again. We are all looking forward to another fun season watching David play t-ball!

Justin spent the afternoon mowing our backyard. He hasn't had a chance to mow since before our beach trip. It was a field back there! I did some chores inside & tried a new recipe. :)

Honey Cornbread
**I got this recipe from Moneysavingmom.com. It turned out really yummy. David is obsessed with honey right now & you can really taste the honey in this cornbread! I split the recipe in half since I was trying it for the first time & I got 12 muffins (see Corn Dog Muffin recipe below).**

2/3 cup sugar
1/4 cup butter, softened
4 eggs
1/2 cup honey
1 1/3 cup milk
2 1/3 cup flour
1 1/2 T baking powder
1/2 cup corn meal
1 tsp salt

1. Preheat oven to 400 degrees. Cream sugar and butter. Add in eggs, honey and milk and mix well.
2. Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not over mix. Batter will be lumpy.
3. Pour batter in greased 11x14-inch baking pan. Bake for 35 minutes or until golden brown.

Corn Dog Muffins
**I found this recipe on Moneysavingmom.com. I split the Honey Cornbread recipe in half (since I was trying it for the first time). These turned out so yummy & taste just like a corn dog! I love this recipe because it is a great recipe to freeze. Just take however many you want & let them thaw & reheat...it doesn't get any easier!**

Honey Cornbread Recipe
Hot dogs, cut in thirds

1. Mix together Honey Cornbread recipe.
2. Pour batter in muffin tins.
3. Put one hot dog (third) in each muffin tin on top of the batter.
4. Bake at 400 degrees for 35 minutes.

We went with some friends to the Birmingham Barron's baseball game tonight. We had a lot of fun & all four kids got to eat LOTS of junk food (it was wild)! haha

David & his best buddy, Carter!

Isn't this how everyone eats popcorn?!