Chocolate Cream Torte
**I got this recipe out of Taste of Homes Cake Mix Creations cookbook. The cake turned out beautiful & tasted oh so good! I added an extra tablespoon of baking cocoa because I didn't think the frosting was chocolate enough.**
1 pkg (18 1/4 oz) chocolate cake mix
1 1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
Frosting:
1 pkg (8oz) cream cheese, softened
1/4 cup butter, softened
2 cups confectioner's sugar
3 T baking cocoa
2 T vanilla extract
Prepare & bake cake according to pkg directions, using two greased & floured 9-in round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form.
For frosting, in another bowl, beat cream cheese & butter until smooth. Gradually beat in confectioners' sugar, cocoa & vanilla.
Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the whipping cream. Repeat layers twice. Top with remaining cake layer. Frost top with cream cheese mixture. Store in the refrigerator.
Yield: 12-16 servings
We took Jim & Meagan to the Mcwane Science Center. We played with the kids & had a picnic lunch at the museum.
Some had as much fun as the kids!
We were home in time to put the kids down for a nap. Shortly after putting the kids down for a nap, Mom, Dad, Papa & Nana showed up at the house. Once everyone was in the house & settled, Jim & Meagan came upstairs (from the basement) & surprised Papa & Nana. The looks on their faces was priceless. They had no idea about our surprise. They were both so happy to see Jim & Meagan!!
For dinner, we had the Baked Spaghetti I put together yesterday (recipe on 3/12/11 post).
It was a great day full of fun with family!!
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