The Easter Bunny also left some eggs filled with candy around the house.
The Easter Bunny came!
Hunting for eggs!
Christ is RISEN! Allejuela!
After a wonderful church service, we headed to the helicopter egg drop. It was pretty neat to watch a helicopter drop colorful Easter eggs from the sky!!
Here comes the helicopter!
Hunting Eggs!
Family Picture!
Someone was wore out from the helicopter egg drop!
While our Easter feast was cooking for lunch, the kids decorated eggs!
I made our Easter meal for lunch. We had ham, escalloped corn, glorified rice, italian bread & deviled eggs.
Escalloped Corn
**This is a recipe my Mom made while I was growing up. This recipe came from my Nana & has been one of my family food favorites!**
2 T butter
1 cup milk
1 heaping T flour
1 egg, beaten
1 can cream style corn
1. Melt butter in saucepan, blend in flour, add milk & heat to boiling point.
2. Take off heat & add can of corn, stir well.
3. Add the beaten egg & stir well.
4. Put in casserole dish & bake in a 350 degree oven for about an hour.
Glorified Rice
**This is another recipe that has been a family tradition & one of my favorites!**
1 cup rice, cooked
10 maraschino cherries
Sugar, to taste
1 can crushed pineapple
1 cup whipping cream
1. Cook & cool rice with cold water.
2. Add sugar to suit taste.
3. Add drained pineapple.
4. cut maraschino cherries & fold in whipping cream.
5. Chill.
Happy Easter everyone! We hope you all had as wonderful & blessed Easter as our family did!
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